Till I have completed my 30 day Vegan Challenge and I am still feeling optimistic and just a tad but lighter 🙂
I am essentially sticking to 3 meals a day with the odd snack In between such as fruit or Ryvita. I am 100% back on my fitness, attending spinning, boxing and freestyle sessions… I am in agony as I type this lol

Cooking my meals has become a way of life for me now, I don’t have to think about what I’m going to cook in advance. I just raid my fridge, cupboards and create yummy dishes.

Here’s some meals I’ve devoured this week 🙂

Dish 1: Cauliflower & Butter Squash with Couscous and Avocado

Dish 2: Red Pea and Sweet Potato soup

Dish 3: Sweet Potato, Butternut Squash & Red Pea (Kidney Beans) curry with Couscous

Dish 4: Half a Sweet Potato topped with Cannellini Beans, Flageolet Beans, Adzuki Beans cooked with Mushrooms, Green Beans and Spinach